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Chuck Rogers

Owner/Chuck Rogers Consulting

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Rendors given (4)

Raise the Bar: An Action-Based Method for Maximum Customer Reactions

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Jon Taffer
Rendors:
3

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

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The Culinary Institute of America
Rendors:
1

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

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Douglas Robert Brown
Rendors:
1

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