The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats - book cover
9remarkable people endorsed this

The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants Are Transforming How America Eats

Joseph D'Agnese
Joseph D'Agnese
Damian Mogavero
Damian Mogavero
Non-Fiction

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Who endorsed it

9 named recommendations, each with a source

1Fortune 500 CEO
Pietro Satriano
Pietro Satriano
CEO/US Foods
Fortune 500 CEO
Christian Clerc
Christian Clerc
President/Worldwide Hotel Operations, Four Seasons Hotels and Resorts
Daniel Boulud
Daniel Boulud
Owner/Dinex Group
David A. Pace
David A. Pace
CEO/Jamba Inc.
GJ Hart
GJ Hart
CEO/California Pizza Kitchen
Gary Loveman
Gary Loveman
Chairman/Caesars Entertainment
Jean Georges Vongerichten
Jean Georges Vongerichten
Owner/Jean Georges Restaurants
Kevin Brown
Kevin Brown
CEO/Lettuce Entertain You Enterprises, Inc.

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